Publications
Publications
22. Elucidating the phase behavior and emulsifying properties of mung bean protein isolate and carboxymethyl cellulose with varying charge densities
Razzak, M. A., Ju, Y. G., Ku, S., & Cho, S. J.
Food Chemistry, 149917. Article Link.
21. Challenges and Opportunities of AI Adoption for Agri-Food System Sustainability: Environmental Footprint Reduction
Haruna, S. I., Haque, M. A., Ku, S., Charles, A. P. R., Hambaryan, M., Philllips, N., ... & Razzak, M. A.
Farming System, 100244. Article Link.
20. A Multidisciplinary Review of the Microbial, Functional, and Consumer Advancement of Indian Lassi. Probiotics and Antimicrobial Proteins.
Prasad, H., Song, S., Jang, M. J., Kim, H., Razzak, M. A., Haque, M. A., ... & Ku, S.
Probiotics and Antimicrobial Proteins, 1-26. Article Link.
19. Genome-Informed Characterization of Lactiplantibacillus plantarum ND88 with Inhibitory Activity against Representative Oral Pathogens
Kim, H., Lee, H. H., Song, S., Haque, M. A., Razzak, M. A., Jang, M. J., ... & Ku, S.
Probiotics and Antimicrobial Proteins, 1-22. Article Link.
18. The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems
Razzak, M. A., Kim, H., Haque, M. A., Jang, M. J., Song, S., Talari, A., ... & Ku, S.
Comprehensive Reviews in Food Science and Food Safety, 25(2), e70406. Article Link.
17. Probiotic development strategy centered on stability and regulatory considerations
Kim, H., Haque, M. A., Razzak, M. A., Jang, M. J., Song, S., & Ku, S.
Comprehensive Reviews in Food Science and Food Safety, 25(1), e70320. Article Link.
16. Mapping the future of Kimchi: Omics insights, functional potential, and global standardization
Song, S., Jang, M. J., Haque, M. A., Razzak, M. A., Haruna, S., Ahn, J., & Ku, S.
Trends in Food Science & Technology, 105358. Article Link.
15. Chitosan-alginate polymeric nanocomposites as a potential oral vaccine carrier against influenza virus infection
Kang, H. J., Li, J., Razzak, M. A., Eom, G. D., Yoon, K. W., Mao, J., ... & Quan, F. S.
ACS applied materials & interfaces, 15(44), 50889-50897. Article Link.
14. Physicochemical and functional properties of capsaicin loaded cricket protein isolate and alginate complexes
Razzak, M. A., & Cho, S. J.
Journal of Colloid and Interface Science, 641, 653-665. Article Link.
13. Molecular characterization of capsaicin binding interactions with ovalbumin and casein
Razzak, M. A., & Cho, S. J.
Food Hydrocolloids, 133, 107991. Article Link.
12. Unraveling the phase behavior of cricket protein isolate and alginate in aqueous solution
Razzak, M. A., Jeong, M. S., Kim, M. J., & Cho, S. J.
Food Chemistry, 394, 133527. Article Link.
11. Fabrication of zein and κ-carrageenan colloidal particles for encapsulation of quercetin: In-vitro digestibility and bio-potential activities
Roy, V. C., Razzak, M. A., Ho, T. C., Surendhiran, D., Park, J. S., & Chun, B. S.
Journal of Industrial and Engineering Chemistry, 111, 272-280. Article Link.
10. Egg-curry: Insights into the interaction between curcumin and ovalbumin using spectroscopic analyses and protein-ligand docking simulations
Razzak, M. A., Li, J., & Choi, S. S.
Food Biophysics, 17(1), 114-125. Article Link.
9. Curcumin-Loaded Human Serum Albumin Nanoparticles Prevent Parkinson’s Disease-like Symptoms in C. elegans
de Guzman, A. C. V., Razzak, M. A., Cho, J. H., Kim, J. Y., & Choi, S. S.
Nanomaterials, 12(5), 758. Article Link.
8. Crosslinker-free bovine serum albumin-loaded chitosan/alginate nanocomplex for pH-responsive bursting release of oral-administered protein
Li, J., Jin, H., Razzak, M. A., Kim, E. J., & Choi, S. S.
Biotechnology and Bioprocess Engineering, 27(1), 40-50. Article Link.
7. Delineating the interaction mechanism of glabridin and ovalbumin by spectroscopic and molecular docking techniques
Razzak, M. A., & Choi, S. S.
Food Chemistry, 133, 107991. Article Link.
6. Anti‐Parkinson's Disease Function of Dioscin‐Zein‐Carboxymethyl Cellulose Nanocomplex in Caenorhabditis elegans
de Guzman, A. C. V., Razzak, M. A., Purevdulam, B., & Choi, S. S.
Biotechnology Journal, 15(12), 2000080. Article Link.
5. Structural insights into the binding behavior of isoflavonoid glabridin with human serum albumin
Razzak, M. A., Lee, J. E., & Choi, S. S.
Food Hydrocolloids, 91, 290-300. Article Link.
4. Exploring binding mechanisms between curcumin and silkworm 30Kc19 protein using spectroscopic analyses and computational simulations
Razzak, M. A., Lee, J. E., Park, H. H., Park, T. H., & Choi, S. S.
Biotechnology and Bioprocess Engineering, 23(5), 605-616. Article Link.
3. Natural antibacterial materials and nanotechnology for food industry
Han, S., Yoon, T. M., Choi, T. H., Kim, J. Y., Park, J. W., Park, S. J., Razzak, M. A., & Choi, S. S.
Food Science and Industry, 51(3), 245-258. Article Link.
2. Deciphering the interactions of fish gelatine and hyaluronic acid in aqueous solutions
Razzak, M. A., Kim, M., Kim, H. J., Park, Y. C., & Chung, D.
International journal of biological macromolecules, 102, 885-892. Article Link.
1. Elucidation of aqueous interactions between fish gelatin and sodium alginate
Razzak, M. A., Kim, M., & Chung, D.
Carbohydrate polymers, 148, 181-188. Article Link.
Nano-delivery systems for vitamin D. Textbook of Vitamin D: Fortification and Microencapsulation.
Razzak, M. A., Choi, S. S., Roy. M., & Lee. H.
Publisher: Royal Society of Chemistry. Edited by David Julian McClements. Link.
3. Carbohydrate nanocomposite of Sedum takesimense extract and method for manufacturing the same
Choi, S. S., & Razzak, M. A.
South Korean Patent, KR102217554B1. Patent Link.
2. Glabridin-Zein complex nanoparticle, manufacturing method thereof and use thereof
Choi, S. S., & Razzak, M. A.
South Korean Patent, KR101902846B1. Patent Link.
1. Ovalbumin nanocomposite particle and method for manufacturing the same
Choi, S. S., & Razzak, M. A.
South Korean Patent, KR20180002248A. Patent Link.